How to make farmers cheese?

Do you love farmers’ cheese in your daily salad or any other dish then don’t worry the process of making the farmer’s cheese is very easy. You can prepare it by yourself at your home. If you are thinking of how to prepare farmers cheese at home then let me tell you process in this post below.

All what you will need:

Pour pasteurized milk in the saucepan: Put a gallon of milk in a medium or large pot and just bring to a boil – you want bubbles forming around the edges the pot.

Pour starter culture to the pot:

Pre heat milk to about 60 F then Pre Heat Oven, turn up oven light and incubate:

Get ready with another saucepan, colander and piece of cheesecloth for getting cheese form the milk process:

Put colander on the top of the saucepan and set a double layer of cheesecloth on the top because while the milk is dividing into curds and whey, line a colander or strainer with a double layer of cheesecloth or a clean kitchen towel and set it over a large bowl:

It will be like this when the milk is ready:

After milk has divided, pour the curds and whey into the waiting lined strainer. Now the cheese drained and you’re almost done!

This is the simple step-by-step guide to making simple fresh homemade cheese. This post belongs to Namir Enterprises Incorporation and the process How to make farmers cheese is taken from their website homemadeyogurts.com. I know you can feel how easy it is and the fresh cheese you end up with is often called farmers cheese or fromage blanc. So don't be late, prepare it at your home and don't forget to give me your feedback!